BIO-ACTIVE DEER VELVET

There was a risk in the traditional way of preparation that other nutrients in Deer Velvet could be destroyed and in many cases, large molecules components were not able to be absorbed by the body. The patented process of UBBio, however, brings about a great change in the composition of deer velvet, converting high molecular weight proteins into low molecular weight proteins and polypeptides, so that the deer velvet medicine is greatly improved in terms of the body uptake rate.
It is known that metabolic processes occur in the aqueous phase in our body. The protein profile assay study using HPLC gel filtration chromatography in the graph below shows Bio-Active Deer Velvet has shifted to the right indicating an increase in the quantity of extractable water-soluble (small sized) components in a sample relative to the standard processed Deer Velvet. Thus the deer velvet can have enhanced medicinal effects of antler described by traditional Chinese medicine in small amounts.
Protein reaction Time: small protein molecular only responds as time goes on.
The area under the peaks show the solubility of respond protein.
The longer time, the smaller size in protein.
High molecular weight proteins get breakdown by UBBIO patented process and shifted to the small molecular weight protein.
"Superior Absorption"
UBBIO Bio-Active Deer Velvet is more effective because of a unique and patented processing technique
Cuts the size of the protein molecules and allows greater absorption of the active agents.
The cutting process is natural and does not use any synthetic or harmful chemicals.
Reference Patents - United States 6482443, New Zealand 5105750
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