Products
1,000mg 90 Tablets per bottle
Blackberry (Yoghurt friut Tablet)
The blackberry fruit is particularly abundant in eastern North America and on the Pacific coast; in the British Isles and Western Europe.
Blackberry fruit contain vast amounts of anthocyanocides, which are found in the pigment that gives the berries their color.
Anthocyanocides are powerful antioxidants that help to reverse cell damage caused by free radicals, and are reported to be instrumental in preventing heart disease, cancer and strokes.
Blackberry leaves are used in making blackberry tea and are used for treating non-specific acute diarrhea, as well as inflammation of the mouth and throat.
It is also reported to be helpful in reducing blood sugar levels and is a good source of the vitamins C and E and the mineral, selenium.
The blackberry fruit is known to contain polyphenol antioxidants.
In human health these compounds, numbering over 4000 distinct species, are thought to be instrumental in combating oxidative stress, cardiovascular disease, and cancer.
New research shows that blackberries (also known as black raspberries) reduce the risk of esophageal cancer.
Product Specification
Ingredients: Freeze dried Blackberry, Dextrose, Yoghurt, Xylitol, Vitamin-C, Citric Acid,  Vitamin-B1,B2
Suggested Use: Take 2 tablets daily before a meal. Chewable.
Ohio State University researchers found blackberries may protect against esophageal cancer by reducing the oxidative stress that results from Barrett's esophagus, a precancerous condition usually caused by gastroesophageal reflux disease.
The findings indicate a promising direction for understanding the molecular mechanisms responsible for the beneficial effects of plant chemicals on human health.
Whole food supplements are created by dehydrating and concentrating a variety of fruits, vegetables and whole grains and then tableting them.
Whole food supplements, like the one we personally take daily, contains blackberries and could fill in the dietary gaps for those who find it difficult to eat the recommended daily amount of fruit.