&
Company
Profile
Profile
Quality Assurance
UBBIO Ltd. is a certified of New Zealand Food Safety Authority (NZFSA) Exporter (ID: NDHL1) and Packing House
(ID:PH220) and operates under Risk Management Programmes (RMP) based on the application of Hazard Analysis Critical Control Point (HACCP).
UBBIO Ltd. has a quality system in its place to ensure all our products are made to a very high standards.
Staff members are trained in the use of HACCP systems. All our products are sourced from licensed premises and a strict UBBIO Ltd. quality system ensures the quality status of our products during the line of production from the suppliers to the end customers.
An RMP is a documented programme designed to identify and control hazards and other risk factors in relation to the production and processing of certain animal material and animal products, in order to ensure that the resulting animal product is fit for intended purpose.
Hazard Analysis Critical Control Point (HACCP) is originally developed by NASA for a systematic, preventative, science based food safety control system. HACCP system is internationally recognised as the most effective method for assuring food safety. It is widely employed in countries such as the USA, Canada, Australia, New Zealand and etc
UBBIO Limited Risk Management Programme is subject to external verification of NZFSA ensuring all procedures are being followed and we are also committed to maintaining the highest quality standards in strict compliance with set guidelines from NZFSA and statutory authorities.
All products produced at UBBIO Ltd is tested prior to release by independent accredited laboratories to ensure that our standards are maintained. UBBIO Limited is committed to maintaining the highest quality standards in strict compliance with set guidelines from MAF and other statutory authorities.
(ID:PH220) and operates under Risk Management Programmes (RMP) based on the application of Hazard Analysis Critical Control Point (HACCP).
UBBIO Ltd. has a quality system in its place to ensure all our products are made to a very high standards.
Staff members are trained in the use of HACCP systems. All our products are sourced from licensed premises and a strict UBBIO Ltd. quality system ensures the quality status of our products during the line of production from the suppliers to the end customers.
An RMP is a documented programme designed to identify and control hazards and other risk factors in relation to the production and processing of certain animal material and animal products, in order to ensure that the resulting animal product is fit for intended purpose.
Hazard Analysis Critical Control Point (HACCP) is originally developed by NASA for a systematic, preventative, science based food safety control system. HACCP system is internationally recognised as the most effective method for assuring food safety. It is widely employed in countries such as the USA, Canada, Australia, New Zealand and etc
UBBIO Limited Risk Management Programme is subject to external verification of NZFSA ensuring all procedures are being followed and we are also committed to maintaining the highest quality standards in strict compliance with set guidelines from NZFSA and statutory authorities.
All products produced at UBBIO Ltd is tested prior to release by independent accredited laboratories to ensure that our standards are maintained. UBBIO Limited is committed to maintaining the highest quality standards in strict compliance with set guidelines from MAF and other statutory authorities.
Risk
Management
Programmes
Management
Programmes
Hazard
Analysis
Critical
Control
Point
Analysis
Critical
Control
Point
