UB bio Ltd. was established in 1988 and is a world leader in the 

processing of the highest quality

deer velvet products and healthy 

foods.

1980

- Co-operated with Stag Company

  (The first deer velvet processing in North Island)

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1983 

- Co-operated with Mair Ashly Group (Hokitika, South Island)

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1988 

- Established National Deer Horn in Christchurch, New Zealand

- Registered for PH220

- Registered on USFDA (PH220/01, NDHL 1)

- Found factory 1 for deer velvet and stag blood processing- Registered on Ministry of Agriculture and Forest of New Zealand

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2001

- Registered and certified as Transitional Facility

 

2002

- Bio-Active Deer Velvet Patented on Korea (0329365)

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2003

- Bio Active Deer Velvet patented in New Zealand (510750), USA (6482443) - Registered New Zealand as a dairy product manufacturer, exporter and

  Certified pet food manufacturer

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2006

- Trade name is changed from National Deer Horn to UB bio Ltd

- Risk Management Programme (RMP) approved - PH220/01

- Environmental Pathogen Management Company approved- Hazard Analysis Critical Control Point System (HACCP) approved

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2011

- HALAL (Islam Standard) Approved

- Approved as a manufacturer and exporter of dairy product

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2012

- KOSHER (Jewish Food Standard) approved

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2017

- NZ Ministry for Primary Industries (MPI) certified first-level management   

  company