"The History
of UB bio"
UB bio Ltd. was established in 1988 and is a world leader in the
processing of the highest quality
deer velvet products and healthy
foods.
1980
- Co-operated with Stag Company
(The first deer velvet processing in North Island)
1983
- Co-operated with Mair Ashly Group (Hokitika, South Island)
1988
- Established National Deer Horn in Christchurch, New Zealand
- Registered for PH220
- Registered on USFDA (PH220/01, NDHL 1)
- Found factory 1 for deer velvet and stag blood processing- Registered on Ministry of Agriculture and Forest of New Zealand
1994
- Stag Blood Patented in Norway (19942803)
1995
- Stag Blood Patented on Sweden (94025822)
1996
- Stag Blood Patented on Canada (2129204)
1998
- Stag Blood Patented on New Zealand (248309) , USA (5505980) ,
Australia (681670)
2001
- Registered and certified as Transitional Facility
2002
- Bio-Active Deer Velvet Patented on Korea (0329365)
2003
- Bio Active Deer Velvet patented in New Zealand (510750), USA (6482443) - Registered New Zealand as a dairy product manufacturer, exporter and
Certified pet food manufacturer
2006
- Trade name is changed from National Deer Horn to UB bio Ltd
- Risk Management Programme (RMP) approved - PH220/01
- Environmental Pathogen Management Company approved- Hazard Analysis Critical Control Point System (HACCP) approved
2011
- HALAL (Islam Standard) Approved
- Approved as a manufacturer and exporter of dairy product
2012
- KOSHER (Jewish Food Standard) approved
2017
- NZ Ministry for Primary Industries (MPI) certified first-level management
company