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Established in 1988, UB bio Ltd. has become a world leader in the processing of premium deer velvet products and related dietary supplements.


- UB bio Ltd. is an NZFSA (New Zealand Food Safety Authority) certified New Zealand exporter and packing house, specialising in the manufacturing and processing of deer velvet, green-lipped mussel, glucosamine, shark cartilage, and fruits as human nutritional supplements. Additionally, we offer encapsulating, tabletting, extracting, and freeze-drying services.

- Established in 1988, UB bio Ltd. follows a strict RMP (Risk Management Programme) to ensure the quality of products based on HACCP (Hazard Analysis Critical Control Points) management. The products are marketed both locally and internationally. ​UB bio Ltd. is committed to maintaining the highest quality standards in strict compliance with set guidelines from NZFSA and other statutory authorities.

Key Products and Technologies


 The freeze-drying process, coupled with our patented manufacturing method, delivers high-quality natural nutrients.

Powder products include

Green-lipped mussel, Kiwifruit, Feijoa, Blackberry, Yoghurt, Bio-active deer velvet capsule

Tablet products include

Bio-active deer velvet, Green-lipped mussel, Colostrum, Evening Primrose Oil, Omega-3, Manuka velvet honey, Shark cartilage, Supplements for arthritis pain relief (V-One, V-Power 25, V-Force), Glucosamine, Blackberry, Velvet tea (Yong cha) 

Technologies and services include

  • A patented process of fermented deer velvet: Highest quality freeze-drying and extracting process- Special low-temperature process to preserve all essential nutrients.

  • Encapsulating and Tabletting:

       Mincing, granulating and milling - bottling, bulk packing,               shrink wrapping, vacuum packing and labelling.

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