"Manufacturing"

UB bio Ltd. was established in 1988 and is a world leader in the 

processing of the highest quality

deer velvet products and healthy 

foods.

Manufacturing

- UB bio Ltd. is an NZFSA certified New Zealand exporter and packing house, specializing in the manufacturing and processing of deer velvet, green-lipped mussel, glucosamine, shark cartilage, and fruits, as human supplementary diets, and providing encapsulating, tabletting, extracting and freeze drying services.

- Established in 1988. UB bio Ltd. follows strict RMP (Risk Mana-gement Programme) to insure quality of products based on HACCP (Hazard Analysis Critical Control Points) management. The branded products are marketed both locally & inter- nationally. UB bio Ltd. is committed to maintaining the highest quality standards in strict compliance with set guidelines from NZFSA and other statutory authorities . 

Key Products and Technologies

 

The freeze-drying process along with patented method of manufacture delivers a high quality of natural nourishment

Powder products include

Green lipped mussel, Kiwifruit, Feijoa, Blackberry, Yoghurt, Bio-active deer velvet capsule

Tablet products include

Bio-active deer velvet, Green lipped mussel, Colostrum, Evening Primrose Oil, Omega3, Manuka velvet honey, Shark cartilage, Supplements for arthritis pain treatment (V-One, V-Power 25, V-Force), Glucosamine, Blackberry, Velvet tea (Yong cha) 

Technologies and services include

  • A patented process of fermented deer velvet:              Highest quality freeze-drying and extracting process- Special low  temperature process for no single essential nutrients loss

  • Encapsulating and Tabletting:

       Mincing, granulating & milling - bottling, bulk packing, shrink        wrapping, vacuum packing and labelling