"Manufacturing"
UB bio Ltd. was established in 1988 and is a world leader in the processing of the highest quality deer velvet products and healthy foods.
Manufacturing
- UB bio Ltd. is an NZFSA certified New Zealand exporter and packing house, specializing in the manufacturing and processing of deer velvet, green-lipped mussel, glucosamine, shark cartilage, and fruits, as human supplementary diets, and providing encapsulating, tabletting, extracting and freeze drying services.
- Established in 1988. UB bio Ltd. follows strict RMP (Risk Mana-gement Programme) to insure quality of products based on HACCP (Hazard Analysis Critical Control Points) management. The branded products are marketed both locally & inter- nationally. UB bio Ltd. is committed to maintaining the highest quality standards in strict compliance with set guidelines from NZFSA and other statutory authorities .
Key Products and Technologies
The freeze-drying process along with patented method of manufacture delivers a high quality of natural nourishment
Powder products include
Green lipped mussel, Kiwifruit, Feijoa, Blackberry, Yoghurt, Bio-active deer velvet capsule
Tablet products include
Bio-active deer velvet, Green lipped mussel, Colostrum, Evening Primrose Oil, Omega3, Manuka velvet honey, Shark cartilage, Supplements for arthritis pain treatment (V-One, V-Power 25, V-Force), Glucosamine, Blackberry, Velvet tea (Yong cha)
Technologies and services include
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A patented process of fermented deer velvet: Highest quality freeze-drying and extracting process- Special low temperature process for no single essential nutrients loss
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Encapsulating and Tabletting:
Mincing, granulating & milling - bottling, bulk packing, shrink wrapping, vacuum packing and labelling