"Manufacturing"
Established in 1988, UB bio Ltd. has become a world leader in the processing of premium deer velvet products and related dietary supplements.
Manufacturing
- UB bio Ltd. is an NZFSA (New Zealand Food Safety Authority) certified New Zealand exporter and packing house, specialising in the manufacturing and processing of deer velvet, green-lipped mussel, glucosamine, shark cartilage, and fruits as human nutritional supplements. Additionally, we offer encapsulating, tabletting, extracting, and freeze-drying services.
- Established in 1988, UB bio Ltd. follows a strict RMP (Risk Management Programme) to ensure the quality of products based on HACCP (Hazard Analysis Critical Control Points) management. The products are marketed both locally and internationally. UB bio Ltd. is committed to maintaining the highest quality standards in strict compliance with set guidelines from NZFSA and other statutory authorities.
Key Products and Technologies
The freeze-drying process, coupled with our patented manufacturing method, delivers high-quality natural nutrients.
Powder products include
Green-lipped mussel, Kiwifruit, Feijoa, Blackberry, Yoghurt, Bio-active deer velvet capsule
Tablet products include
Bio-active deer velvet, Green-lipped mussel, Colostrum, Evening Primrose Oil, Omega-3, Manuka velvet honey, Shark cartilage, Supplements for arthritis pain relief (V-One, V-Power 25, V-Force), Glucosamine, Blackberry, Velvet tea (Yong cha)
Technologies and services include
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A patented process of fermented deer velvet: Highest quality freeze-drying and extracting process- Special low-temperature process to preserve all essential nutrients.
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Encapsulating and Tabletting:
Mincing, granulating and milling - bottling, bulk packing, shrink wrapping, vacuum packing and labelling.